Mammaw's Southern Style Potato Salad

Name: Mammaw's Southern Style Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters celery (finely diced); 6 larges eggs (boiled, dice only 4 eggs for the salad and slice and save 2 for the top.); 1 kilograms idaho potatoes (peeled and diced); 237 milliliters Miracle Whip (depends on how thick you like it.); 1 teaspoon paprika (for the top.); 1 Tbsp pepper; 59 milliliters diced pimento (but adds color, its not enough to add any flavor.) (optional); 1 Tbsp salt; 59 milliliters sugar; 237 milliliters sweet gherkins (diced) or 1 cup relish (diced); 237 milliliters sweet onion (finely diced); 59 milliliters yellow mustard (just for color, adds no flavor.)

Mammaw's Southern Style Potato Salad is a gluten free recipe with 10 servings. This side dish has 213 calories, 7g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pepper, sugar, idaho potatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. 7 people found this recipe to be flavorful and satisfying. com. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

celery (finely diced)6larges

eggs (boiled, dice only 4 eggs for the salad and slice and save 2 for the top.)1kilograms

idaho potatoes (peeled and diced)237milliliters

Miracle Whip (depends on how thick you like it.)1teaspoon

paprika (for the top.)1Tbsp

pepper 59milliliters

diced pimento (but adds color, it's not enough to add any flavor.) (optional)1Tbsp

salt 59milliliters

sugar 237milliliters

sweet gherkins (diced) or 1 cup relish (diced)237milliliters

sweet onion (finely diced)59milliliters

yellow mustard (just for color, adds no flavor.)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.