Mama Yearwood's Deviled Eggs

Name: Mama Yearwood's Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 12 larges eggs; 59 milliliters mayonnaise; 24 servings Paprika; 2 Tbsps sweet pickle relish; 1 teaspoon yellow mustard

The recipe Mama Yearwood's Deviled Eggs is ready in approximately 45 minutes and is definitely a spectacular gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. For 24 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 54 calories, 3g of protein, and 4g of fat. If you have mustard, mayonnaise, paprika, and a few other ingredients on hand, you can make it.

Instructions

Place eggs in a single layer in a stainless-steel saucepan. (Do not use nonstick.)

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Add water to depth of 3 inches. Bring to a rolling boil; cover, remove from heat, and let stand 20 minutes.

Ingredients you will need

Water

Drain.

Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.

Ingredients you will need

Water

Egg

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact. Mash together yolks, mayonnaise, next 2 ingredients, and salt and pepper to taste. Spoon yolk mixture into egg white halves.

Ingredients you will need

Salt And Pepper