Mama's Black-Eyed Pea Casserole

Mama's Black-Eyed Pea Casserole
Need a gluten free main course? Mama's Black-Eyed Pea Casserole could be an amazing recipe to try. One serving contains 729 calories, 38g of protein, and 38g of fat. This recipe serves 6. It will be a hit at your Autumn event. If you have black-eyed peas, onion powder, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Brown the ground beef in large skillet.
Ingredients you will need
Ground BeefGround Beef
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Frying PanFrying Pan
2
Drain the excess grease and the add onion, garlic, jalapeno and Essence. Cook the mixture for 3 to 5 minutes or until the onion has softened.
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Jalapeno PepperJalapeno Pepper
GarlicGarlic
OnionOnion
3
Add the peas, tomatoes, mushroom soup, chicken soup and enchilada sauce.
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Enchilada SauceEnchilada Sauce
SoupSoup
TomatoTomato
Whole ChickenWhole Chicken
PeasPeas
4
Add a few dashes of hot sauce. Simmer until warm, about 10 minutes.
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Hot SauceHot Sauce
5
Preheat oven to 350 degrees F.
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OvenOven
6
Tear the tortillas into large pieces. Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces. Spoon on the ground beef mixture into a thin layer and then add a layer of cheese.
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Ground BeefGround Beef
TortillaTortilla
ButterButter
CheeseCheese
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Casserole DishCasserole Dish
7
Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top. Cover the casserole dish with foil to prevent the cheese from burning and place in the oven. Cook for 35 to 45 minutes.
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TortillaTortilla
CheeseCheese
BeefBeef
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Casserole DishCasserole Dish
Aluminum FoilAluminum Foil
OvenOven
8
Remove from the oven, cut slices approximately 2 by 2 inches and serve.
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OvenOven
9
Garnish with chopped green onion.
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Green OnionsGreen Onions
10
Combine all ingredients thoroughly.
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score28
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