Mama's Black-Eyed Pea Casserole
Need a gluten free main course? Mama's Black-Eyed Pea Casserole could be an amazing recipe to try. One serving contains 729 calories, 38g of protein, and 38g of fat. This recipe serves 6. It will be a hit at your Autumn event. If you have black-eyed peas, onion powder, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Brown the ground beef in large skillet.
Drain the excess grease and the add onion, garlic, jalapeno and Essence. Cook the mixture for 3 to 5 minutes or until the onion has softened.
Add the peas, tomatoes, mushroom soup, chicken soup and enchilada sauce.
Add a few dashes of hot sauce. Simmer until warm, about 10 minutes.
Preheat oven to 350 degrees F.
Tear the tortillas into large pieces. Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces. Spoon on the ground beef mixture into a thin layer and then add a layer of cheese.
Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top. Cover the casserole dish with foil to prevent the cheese from burning and place in the oven. Cook for 35 to 45 minutes.
Remove from the oven, cut slices approximately 2 by 2 inches and serve.
Garnish with chopped green onion.
Combine all ingredients thoroughly.