Mallow-Topped Sweet Potatoes
If you want to add more gluten free recipes to your recipe box, Mallow-Topped Sweet Potatoes might be a recipe you should try. This recipe makes 12 servings with 193 calories, 2g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. A mixture of ground nutmeg, sweet potatoes, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a large bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth.
Transfer to a greased shallow 2-1/2-qt. baking dish.
Bake, uncovered, at 325° for 40-45 minutes or until heated through. Top with marshmallows.
Bake 5-10 minutes longer or until marshmallows just begin to puff and brown.