Mallow-Topped Sweet Potatoes

Mallow-Topped Sweet Potatoes
If you want to add more gluten free recipes to your recipe box, Mallow-Topped Sweet Potatoes might be a recipe you should try. This recipe makes 12 servings with 193 calories, 2g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. A mixture of ground nutmeg, sweet potatoes, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth.
Ingredients you will need
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
AllspiceAllspice
CinnamonCinnamon
VanillaVanilla
ButterButter
NutmegNutmeg
MilkMilk
SaltSalt
EggEgg
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BowlBowl
2
Transfer to a greased shallow 2-1/2-qt. baking dish.
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Baking PanBaking Pan
3
Bake, uncovered, at 325° for 40-45 minutes or until heated through. Top with marshmallows.
Ingredients you will need
MarshmallowsMarshmallows
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OvenOven
4
Bake 5-10 minutes longer or until marshmallows just begin to puff and brown.
Ingredients you will need
MarshmallowsMarshmallows
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings12
Health Score3
Dish TypesSide Dish
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