Mallow-Topped Sweet Potato Casserole
The recipe Mallow-Topped Sweet Potato Casserole could satisfy your American craving in around 30 minutes. This recipe makes 30 servings with 73 calories, 1g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground cinnamon, marshmallows, and a few other things to make it today. It works well as a very affordable side dish for Thanksgiving. It is a good option if you're following a gluten free diet.
Instructions
Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently.
Add potatoes; beat with mixer until blended.
Spoon into 1-1/2-qt. baking dish sprayed with cooking spray; top with remaining marshmallows.
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.