Malaysian Curry Rub

Name: Malaysian Curry Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp canola oil; 1 teaspoon Madras curry powder; 2 teaspoons finely chopped fresh cilantro; 1 teaspoon minced fresh garlic; 1 teaspoon ground turmeric; 0 teaspoons kosher salt; 1 teaspoon grated lemon rind

Malaysian Curry Rub might be just the Indian recipe you are searching for. One portion of this dish contains about 0g of protein, 4g of fat, and a total of 36 calories. For 12 cents per serving, you get a marinade that serves 4. A mixture of lemon rind, ground turmeric, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine canola oil, turmeric, curry powder, cilantro, lemon rind, garlic, and kosher salt.

Ingredients you will need

Curry Powder

Kosher Salt

Canola Oil

Lemon Peel

Cilantro

Turmeric

Garlic

Ingredients

Servings:

1Tbsp

canola oil 1teaspoon

Madras curry powder 2teaspoons

finely chopped fresh cilantro 1teaspoon

minced fresh garlic 1teaspoon

ground turmeric 0teaspoons

kosher salt 1teaspoon

grated lemon rind

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.