Makeover Spice Crumb Cake

Name: Makeover Spice Crumb Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters packed brown sugar; 59 milliliters cold butter, cubed; 473 milliliters buttermilk; 59 milliliters canola oil; 1 egg; 2 egg whites; 177 milliliters all-purpose flour; 0 teaspoons each ground cinnamon, nutmeg and cloves; 2 teaspoons each ground cinnamon, nutmeg and cloves; 2 Tbsps molasses; 1 teaspoons salt; 79 milliliters unsweetened applesauce

Makeover Spice Crumb Cake is a lacto ovo vegetarian recipe with 18 servings. This breakfast has 115 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large bowl, beat the egg, egg whites, buttermilk, oil, applesauce and molasses.

Ingredients you will need

Applesauce

Buttermilk

Egg Whites

Molasses

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, brown sugar, baking soda, spices, baking powder and salt; add to egg mixture and mix well.

Ingredients you will need

Baking Soda

Brown Sugar

Spices

All Purpose Flour

Salt

Egg

Pour into a 13-in. x 9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

For topping, combine the brown sugar, flour and spices in a bowl; cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Brown Sugar

Butter

Spices

All Purpose Flour

Equipment you will use

Bowl

Sprinkle over batter.

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 79milliliters

packed brown sugar 59milliliters

cold butter, cubed 473milliliters

buttermilk 59milliliters

canola oil 1

egg 2

egg whites 177milliliters

all-purpose flour 0teaspoons

each ground cinnamon, nutmeg and cloves 2teaspoons

each ground cinnamon, nutmeg and cloves 2Tbsps

molasses 1teaspoons

salt 79milliliters

unsweetened applesauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crumb Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "