Make-Ahead Turkey Tetrazzini
Make-Ahead Turkey Tetrazzini might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 16g of protein, 13g of fat, and a total of 285 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have chicken broth, parmesan cheese, parsley, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 25 minutes. com.
Instructions
Cook spaghetti as directed on package.
Meanwhile, melt margarine in Dutch oven over medium heat.
Add mushrooms; cook 5 minutes or until tender, stirring frequently. Reduce heat to medium-low.
Add flour; cook and stir until bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens.
Remove from heat; stir in half-and-half, sherry, 1/4 cup parsley, salt, nutmeg and pepper.
Add cooked spaghetti and turkey to mushroom mixture; stir gently to mix. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
Heat oven to 350F. Uncover baking dish; sprinkle Parmesan cheese over top. Cover; bake at 350F. for 45 to 55 minutes or until thoroughly heated, removing foil during last 10 minutes of baking time.