Make-Ahead Turkey Tetrazzini
Make-Ahead Turkey Tetrazzini might be just the main course you are searching for. One serving contains 282 calories, 16g of protein, and 13g of fat. This recipe serves 8. Not If you have dash pepper, turkey, mushrooms, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 25 minutes.
Instructions
Cook spaghetti as directed on package.
Meanwhile, melt margarine in Dutch oven over medium heat.
Add mushrooms; cook 5 minutes or until tender, stirring frequently. Reduce heat to medium-low.
Add flour; cook and stir until bubbly. Gradually add broth, stirring constantly, until mixture boils and thickens.
Remove from heat; stir in half-and-half, sherry, 1/4 cup parsley, salt, nutmeg and pepper.
Add cooked spaghetti and turkey to mushroom mixture; stir gently to mix. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
Heat oven to 350°F. Uncover baking dish; sprinkle Parmesan cheese over top. Cover; bake at 350°F. for 45 to 55 minutes or until thoroughly heated, removing foil during last 10 minutes of baking time.