Make-Ahead Scrambled Eggs
Make-Ahead Scrambled Eggs might be just the morn meal you are searching for. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 178 calories, 3g of protein, and 13g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, pasteruized process cheese spread, onion, and a few other things to make it today.
Instructions
Melt half the butter in a large skillet over medium heat.
Add half the eggs; cook until lightly set.
Place in a lightly greased 13"x9" baking pan.
Melt remaining butter in skillet; cook remaining eggs.
Add to eggs already in baking pan.
Combine milk and soup; pour over eggs. Top with mushrooms, pepper, onion, and cheese. Regrigerate overnight.
Bake, uncovered, at 300 for one hour.