Make-Ahead Roast Beef Sandwich

Name: Make-Ahead Roast Beef Sandwich
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 454 grams loaf French bread , cut in half horizontally; 454 grams thinly sliced cooked roast beef; 3 leaves romaine lettuce, torn in half lengthwise; 59 milliliters mayonnaise or salad dressing; 59 milliliters sour cream

You can never have too many main course recipes, so give Make-Ahead Roast Beef Sandwich a try. This recipe serves 8. One serving contains 268 calories, 19g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have dijon mustard, bread, cream, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

In small bowl, mix sour cream, mayonnaise and mustard until blended.

Ingredients you will need

Mayonnaise

Sour Cream

Mustard

Equipment you will use

Bowl

Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.

Ingredients you will need

Roast Beef