Make-Ahead Raisin Brioche

Name: Make-Ahead Raisin Brioche
Prep time: 10 h 21 min
Cook time: 10 h 21 min
Total time: 10 h 21 min
Yield: 12
Cuisine: Global
Ingredients: 1 package regular or quick active dry yeast; 1 egg white, beaten; 3 eggs; 828 milliliters Gold all-purpose flour or Better for flour; 355 milliliters golden raisins; 1 teaspoon ground cinnamon; 177 milliliters cold butter or margarine, cut up; 79 milliliters milk; 1 teaspoons salt; 118 milliliters sugar; 2 Tbsps sugar; 3 Tbsps warm water, (105° F to 115°F)

Make-Ahead Raisin Brioche might be just the bread you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 353 calories, 7g of protein, and 13g of fat each. Head to the store and pick up active yeast, egg white, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 hours and 21 minutes.

Instructions

Mix yeast, water and 2 teaspoons sugar in small bowl; set aside.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Place flour, 1/2 cup sugar, the cinnamon and salt in food processor; cover and process until mixed.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter; process until well blended.

Ingredients you will need

Butter

Beat milk and 3 eggs into yeast mixture with wire whisk; slowly add to flour mixture and process until well blended. Stir in raisins. (Dough will be sticky.)

Ingredients you will need

Raisins

Dough

All Purpose Flour

Yeast

Egg

Milk

Equipment you will use

Whisk

Place dough on well-floured surface; gently roll in flour to coat. Knead 1 minute until dough is smooth and springy, adding more flour if necessary.

Ingredients you will need

Dough

All Purpose Flour

Roll

Place dough in greased large bowl, turning dough to grease all sides. Cover tightly and let rise in warm place 40 minutes.

Ingredients you will need

Dough

Equipment you will use

Bowl

Grease 12 large muffin cups, 3x1 1/2 inches. Gently push fist into dough to deflate. Using about 1/4 cup dough each, make 12 balls; place in muffin cups. Using about 1 tablespoon dough each, make 12 smaller balls; place on top of each large ball. Cover and refrigerate at least 8 hours or overnight.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners