Pre-Game Paella

Name: Pre-Game Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 283 grams pkg. (about refrigerated fully-cooked chicken breast strips; 946 milliliters Swanson® Chicken Stock, heated; 1 teaspoon ground turmeric; 473 milliliters uncooked regular long-grain white rice; 237 milliliters Pace® Thick & Chunky Salsa; 340 grams frozen peeled and deveined small cooked shrimp, thawed; 454 grams pkg. turkey kielbasa, sliced; 1 Tbsp vegetable oil

Pre-Game Paellan is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains around 34g of protein, 10g of fat, and a total of 408 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast strips, turkey kielbasa, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a 12-inch skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes. Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed. Campbell's Kitchen Tip: "Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot, medium or mild) I consider the other foods I'm serving and my guests' preference for spicy foods." Cathy Marschean-Spivak, Campbell's Kitchen

Ingredients you will need

Kielbasa