Cheesy Grits Soufflé

Name: Cheesy Grits Soufflé
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 6 Tbsps butter; 6 larges eggs, lightly beaten; 355 milliliters fresh corn kernels (about 3 ears); 473 milliliters uncooked regular yellow grits; 1 teaspoon hot sauce; 1 jalapeño pepper, seeded and diced; 4 teaspoons kosher salt, divided; 710 milliliters milk; 227 grams cups shredded sharp Cheddar cheese; 1 Tbsp sugar

The recipe Cheesy Grits Soufflé is ready in approximately 1 hour and 20 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Southern food. This recipe serves 10. One portion of this dish contains about 15g of protein, 20g of fat, and a total of 375 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, jalapeño pepper, sharp cheddar cheese, and a few other things to make it today. Only a few people really liked this morn meal.

Instructions

Preheat oven to 35

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Oven

Generously butter a 3-qt. baking dish; freeze 10 minutes.

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Butter

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Baking Pan

Meanwhile, bring 3 cups water and 1 tsp. salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat to medium-low, and cook, whisking often, 2 to 3 minutes or until thickened.

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Grits

Water

Salt

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Whisk

Sauce Pan

Whisk in milk, and cook, stirring constantly, 3 to 4 minutes or until grits are creamy.

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Grits

Milk

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Whisk

Remove from heat, and stir in corn, next 7 ingredients, and remaining 3 tsp. salt.

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Corn

Salt

Spread mixture in prepared dish.

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Spread

Place on an aluminum foil-lined jelly-roll pan.

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Jelly

Roll

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Aluminum Foil

Frying Pan

Bake at 350 for 50 minutes or until puffed, firm around edges, and slightly soft in center.

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Oven

Remove from oven to a wire rack, and cool 5 minutes before serving.

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Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 6Tbsps

butter 6larges

eggs, lightly beaten 355milliliters

fresh corn kernels (about 3 ears)473milliliters

uncooked regular yellow grits 1teaspoon

hot sauce 1

jalapeño pepper, seeded and diced 4teaspoons

kosher salt, divided 710milliliters

milk 227grams

cups shredded sharp Cheddar cheese 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.