Make-Ahead Mushroom Tomato Bread Soup

Name: Make-Ahead Mushroom Tomato Bread Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 servings Freshly ground black pepper; 411 grams diced tomatoes; 340 grams cremini mushrooms, halved if small, quartered if very large; 1 teaspoons ground cinnamon; 2 servings Kosher salt; 710 milliliters low-sodium vegetable or chicken stock, plus 1 more cup as needed; 1 Tbsp olive oil; 237 milliliters medium yellow onion, diced (about

Make-Ahead Mushroom Tomato Bread Soup might be just the main course you are searching for. This recipe makes 2 servings with 258 calories, 16g of protein, and 10g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cremini mushrooms, kosher salt, chicken stock, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 300 degrees F.

Equipment you will use

Oven

Spread bread onto baking sheet and bake until dried but not browned, 15 to 20 minutes. Meanwhile, heat olive oil over medium heat in medium saucepan.

Ingredients you will need

Olive Oil

Spread

Bread

Equipment you will use

Baking Sheet

Oven

Sauce Pan

Add onions, season with salt, and cook until translucent, 5 to 7 minutes. Deglaze with vinegar and cook until liquid is almost evaporated, 1 to 2 minutes.

Ingredients you will need

Vinegar

Onion

Salt

Add mushrooms, turn heat to medium-high, and cook, stirring, until softened, moisture has evaporated, and mushrooms begin to brown, 5 to 8 minutes.

Ingredients you will need

Mushrooms

Stir in tomatoes and cinnamon, followed by chicken stock. Simmer until warmed through, 2 to 3 minutes, then stir in bread and simmer for 2 to 3 minutes more, stirring to soften bread. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper

Chicken Stock

Cinnamon

Tomato

Bread

Add more chicken stock if thinner consistency is desired.

Ingredients you will need

Chicken Stock

Serve immediately or let cool and refrigerate overnight. To serve the next day, reheat in the microwave or stovetop, adding extra stock or water to loosen consistency as desired.

Ingredients you will need

Stock

Water