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Make-Ahead Breakfast Casserole from Bob Evans®

Make-Ahead Breakfast Casserole from Bob Evans®
Make-Ahead Breakfast Casserole from Bob Evans® is a gluten free recipe with 12 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. This morn meal has 170 calories, 11g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is perfect for Christmas. Head to the store and pick up eggs, monterey jack cheese, sharp cheddar cheese, and a few other things to make it today.

Instructions

1
Spread croutons on bottom of greased 13" x 9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned.
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CroutonsCroutons
SausageSausage
SpreadSpread
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2
Drain.
3
Spread over croutons.
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CroutonsCroutons
SpreadSpread
4
Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
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MilkMilk
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5
Pour egg mixture over sausage and croutons. Refrigerate overnight.
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CroutonsCroutons
SausageSausage
EggEgg
6
Preheat oven to 325F.
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7
Bake egg mixture 50-55 minutes or until set and lightly browned on top.
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EggEgg
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8
Garnish with herb sprigs and carrot, if desired.
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CarrotCarrot
9
Serve hot with picante sauce, if desired. Refrigerate leftovers.
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Picante SaucePicante Sauce
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score13
Gluten Free
DietsGluten Free
Dish TypesMorning MealBrunchBreakfast
OccasionsFallWinterChristmas
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