Make-Ahead Breakfast Casserole

Name: Make-Ahead Breakfast Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 128 grams mushrooms, drained and chopped; 305 grams condensed cream of mushroom soup; 591 milliliters seasoned croutons; 0 teaspoons dry mustard; 4 eggs; 2 sprigs fresh parsley, for garnish; 532 milliliters milk; 237 milliliters shredded Monterey Jack cheese; 454 grams spicy pork sausage; 237 milliliters shredded sharp Cheddar cheese; 283 grams package frozen chopped spinach - thawed, drained and squeezed dry

Make-Ahead Breakfast Casserole is a gluten free recipe with 12 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 16g of protein, and 20g of fat. It is perfect for Christmas. 1 person found this recipe to be delicious and satisfying. It works best as a main course, and is done in around 1 hour and 20 minutes. A mixture of mustard, spinach, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally.

Ingredients you will need

Croutons