Maine Lobster Bake

Name: Maine Lobster Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 454 grams steamer clams, scrubbed; 2 ears shucked corn, cut in half; 2 Tbsps fresh lemon juice; 2 kilograms whole live Maine lobsters; 340 grams small red bliss potatoes (about; 59 milliliters unsalted butter

Maine Lobster Bake might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 311 calories, 28g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, steamer clams, live maine lobsters, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Rinse clams under cold running water; place in a large bowl. Cover with cold water; add black pepper.

Ingredients you will need

Black Pepper

Clams

Water

Equipment you will use

Bowl

Let stand 30 minutes; drain and rinse. (This helps clean the clams of any grit.)

Ingredients you will need

Clams

Add water to a large stockpot to a depth of 2 inches; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes and corn; steam, covered, 5 minutes.

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Potato

Corn

Add lobsters headfirst, and add clams; steam, covered, 8 to 10 minutes. Discard any unopened clam shells.

Ingredients you will need

Lobster

Pasta Shells

Clams

Combine butter and lemon juice in a small saucepan; cook over medium-low heat until butter melts.

Ingredients you will need

Lemon Juice

Butter

Equipment you will use

Sauce Pan

Divide lobster, clams, corn, and potatoes among 4 large plates. Ladle broth from bottom of stockpot into a bowl for dipping clams.

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Potato

Lobster

Broth

Clams

Corn

Equipment you will use

Pot

Ladle

Bowl

Serve with melted lemon-butter.

Ingredients you will need

Butter

Lemon

Equipment

Ingredients

Servings:

2Tbsps

freshly ground black pepper 454grams

steamer clams, scrubbed 2

ears shucked corn, cut in half 2Tbsps

fresh lemon juice 2kilograms

whole live Maine lobsters 340grams

small red bliss potatoes (about 59milliliters

unsalted butter

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Louis Michel et Fils Chablis. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.

Domaine Louis Michel et Fils Chablis

This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.Serve between 53-57°F. This wine should be aired or decanted before tasting.