Main Challenge: Red Chili Citrus Mushrooms with Grilled Zucchini
You can never have too many soup recipes, so give Main Challenge: Red Chili Citrus Mushrooms with Grilled Zucchini a try. This gluten free, primal, and vegetarian recipe serves 80. One serving contains 45 calories, 2g of protein, and 2g of fat. This recipe is typical of American cuisine. A mixture of button mushrooms, zucchini, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.
Instructions
Heat the oil in a large pot over medium-high heat.
Add the onions and mushrooms and saute until golden brown. Season with salt, to taste.
Meanwhile, in a medium-sized bowl, combine the orange juice, lime juice and chili powder.
Add juices to the mushroom mixture along with the chicken stock. Simmer until liquid is reduced by two-thirds. Stir in the honey and keep warm over low heat.
Heat a grill or grill pan to medium.
Rub the zucchini slices with the cumin and season with salt. Grill the zucchini, marking both sides, but keeping the slices still firm.
Remove to a cutting board. Chop the zucchini into 1-inch pieces and arrange on a large platter. Top with the mushroom mixture and sprinkle with cilantro and goat cheese.