Maids-of-Honor

Name: Maids-of-Honor
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 2 Tbsps cream sherry; 2 eggs, beaten; 1 Tbsp all-purpose flour; 2 Tbsps fruit preserves, any flavor; 177 milliliters ground almonds; 59 milliliters milk; 0 teaspoons nutmeg; 177 milliliters white sugar

Maids-of-Honor might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 62 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of sugar, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together 1 cup flour and 1 tablespoon sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in 1/4 cup butter until smaller than peas.

Ingredients you will need

Butter

Peas

Sprinkle 1 tablespoon of milk at a time over the dough until moistened. Form dough into a ball. On a lightly floured surface, roll dough out to 1/8 inch thickness.

Ingredients you will need

Dough

Milk

Roll

Cut into 2 1/2 inch circles using a cookie or biscuit cutter. Press circles into the bottom and up the sides of ungreased mini muffin cups. set aside.

Ingredients you will need

Biscuits

Equipment you will use

Muffin Liners

In a medium bowl, cream together 2 tablespoons butter, 3/4 cup sugar and 1 tablespoon flour. Beat in the eggs and sherry, then stir in the ground almonds.

Ingredients you will need

Almond Meal

Butter

Sherry

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Place 1/4 teaspoon of jam into the bottom of the lined cups. Cover with 1 tablespoon of the almond mixture.

Ingredients you will need

Almonds

Jam

Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool slightly before removing from muffin tins to cool on wire racks.

Equipment you will use

Muffin Tray