Mahogany Pork Chops

Name: Mahogany Pork Chops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons molasses; 4 pork chops; 4 teaspoons teriyaki sauce or marinade

Mahogany Pork Chops is a gluten free and dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 222 calories, 29g of protein, and 9g of fat each. If you have molasses, pork chops, teriyaki sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Allow to stand at least 30 minutes (longer for better flavor).

Ingredients you will need

Teriyaki Sauce

Pork Chops

Marinade

Molasses

Equipment you will use

Bowl

Spray a skillet with cooking spray and place over medium heat. Cook the pork chops until the juices run clear and the chops are browned and no longer pink inside, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F (70 degrees C).

Ingredients you will need

Cooking Spray

Pork Chops

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Equipment

Bowl

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

2teaspoons

molasses 4

pork chops 4teaspoons

teriyaki sauce or marinade

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.