Mahogany Fried Chicken

Name: Mahogany Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 946 milliliters buttermilk; 2 teaspoons cayenne pepper; 2 kilograms fryer chickens, cut into 8 pieces; 6 servings coarse salt and freshly ground pepper; 473 milliliters all-purpose flour; 6 servings vegetable oil, for frying

The recipe Mahogany Fried Chicken could satisfy your Southern craving in roughly 45 minutes. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1076 calories, 80g of protein, and 64g of fat each. Only If you have buttermilk, flour, fryer chickens, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. It works well as a main course.

Ingredients

Servings:

946milliliters

buttermilk 2teaspoons

cayenne pepper 2kilograms

fryer chickens, cut into 8 pieces 6servings

coarse salt and freshly ground pepper 473milliliters

all-purpose flour 6servings

vegetable oil, for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.