Mahimahi with Sage Garlic Chips

Name: Mahimahi with Sage Garlic Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried sage; 12 cloves garlic, cut into thin slices; 1 teaspoons fresh-ground black pepper; 118 milliliters olive oil; 1 teaspoons salt; 4 mahimahi steaks, about 3/4 inch thick (about 2 pounds in all)

Mahimahi with Sage Garlic Chips might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 724 calories, 46g of protein, and 59g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sage, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a small saucepan, combine the oil, garlic, sage, and 1/4 teaspoon each of the salt and pepper. Cook over low heat, stirring occasionally, until the garlic just starts to brown, 8 to 10 minutes. Don't let it brown thoroughly, or it will taste bitter. Strain the oil into a small bowl, reserving the cooked garlic.

Ingredients you will need

Salt And Pepper

Garlic

Sage

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Light the grill or heat the broiler.

Equipment you will use

Broiler

Grill

Brush some of the oil over the fish and then season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill or broil the fish, basting with the oil, for 4 minutes. Turn and cook, basting with the oil, until just done, 3 to 4 minutes longer. You should have about 2 tablespoons of the flavored oil remaining.

Ingredients you will need

Pepper

Fish

Salt

Cooking Oil

Equipment you will use

Grill

To serve, drizzle the remaining oil over the fish. Top with the cooked garlic.

Ingredients you will need

Garlic

Fish

Cooking Oil

Fish Alternatives: Try another firm fish, such as mako shark, swordfish, or tuna steaks.

Ingredients you will need

Tuna Steak

Swordfish

Shark

Fish

Variations: Mahimahi with Thyme Garlic Chips: Use 1 tablespoon dried thyme in place of the sage.

Ingredients you will need

Thyme

Mahi Mahi

Garlic

French Fries

Sage

Mahimahi with Oregano Garlic Chips: Use 1 tablespoon dried oregano in place of the sage.

Ingredients you will need

Oregano

Mahi Mahi

Garlic

French Fries

Sage

Wine Recommendation: Garlic invites refreshing sips between bites but can overwhelm many wines. Try an easy-drinking ros or a white zinfandel from California.

Ingredients you will need

White Zinfandel