Mahi Mahi Skewers With Tomatoes And Orzo

Name: Mahi Mahi Skewers With Tomatoes And Orzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 servings Coarse kosher salt and freshly ground pepper; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh marjoram; 2 teaspoons minced shallot or green onion; 59 milliliters chopped pitted Kalamata olives; 2 teaspoons grated lemon zest; 680 grams skinless mahi mahi fillets, cut into 1-inch cubes; 2 Tbsps olive oil; 315 milliliters orzo (rice shaped pasta); 567 grams tomatoes (about 2 large), halved, seeds gently squeezed out, cut into 1/2-inch pieces (about 3 cups chopped)

You can never have too many main course recipes, so give Mahi Mahi Skewers With Tomatoes And Orzo a try. This recipe makes 4 servings with 424 calories, 40g of protein, and 9g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up balsamic vinegar, orzo, mahi mahi fillets, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 4servings

Coarse kosher salt and freshly ground pepper 2Tbsps

chopped fresh basil 2Tbsps

chopped fresh marjoram 2teaspoons

minced shallot or green onion 59milliliters

chopped pitted Kalamata olives 2teaspoons

grated lemon zest 680grams

skinless mahi mahi fillets, cut into 1-inch cubes 2Tbsps

olive oil 315milliliters

orzo (rice shaped pasta)567grams

tomatoes (about 2 large), halved, seeds gently squeezed out, cut into 1/2-inch pieces (about 3 cups chopped)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.