Mahi-mahi Skewers With Tapenade And Couscous

Name: Mahi-mahi Skewers With Tapenade And Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoon freshly ground black pepper; 1 teaspoon coarse kosher salt, divided; 1 teaspoon coarse kosher salt, divided; 170 grams cup plain couscous (about; 170 grams cup plain couscous (about; 3 Tbsps fresh lemon juice; 3 Tbsps fresh lemon juice; 454 grams mahi-mahi fillets, cut into 1-inch cubes; 454 grams mahi-mahi fillets, cut into 1-inch cubes; 237 milliliters purchased pico de gallo, drained

Mahi-mahi Skewers With Tapenade And Couscous is a dairy free and pescatarian main course. This recipe serves 4. One serving contains 573 calories, 53g of protein, and 2g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have lemon juice, purchased pico de gallo, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler. Bring 1 cup plus 2 tablespoons water to boil in heavy medium saucepan. Stir in couscous and 1/2 teaspoon coarse salt.

Ingredients you will need

Coarse Salt

Couscous

Water

Equipment you will use

Sauce Pan

Broiler

Remove from heat. Cover and let stand until water is absorbed and couscous is tender, about 10 minutes.Meanwhile, stir tapenade, lemon juice, 1 teaspoon pepper, and 1/2 teaspoon coarse salt in small bowl to blend.

Ingredients you will need

Coarse Salt

Lemon Juice

Couscous

Tapenade

Pepper

Water

Equipment you will use

Bowl

Transfer 31/2 tablespoons tapenade mixture to another small bowl and reserve for couscous.Thread fish pieces onto 4 metal skewers; arrange on broiler tray.

Ingredients you will need

Couscous

Tapenade

Fish

Equipment you will use

Metal Skewers

Broiler

Bowl

Brush fish on both sides with remaining tapenade mixture. Broil fish until just opaque in center, about 4 minutes per side.Fluff couscous with fork. Gently stir in reserved tapenade mixture. Stir in pico de gallo or serve it alongside. Mound couscous on plates. Top with fish skewers.

Ingredients you will need

Pico De Gallo

Couscous

Tapenade

Fish

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1teaspoon

coarse kosher salt, divided 1teaspoon

coarse kosher salt, divided 170grams

cup plain couscous (about 170grams

cup plain couscous (about 3Tbsps

fresh lemon juice 3Tbsps

fresh lemon juice 454grams

mahi-mahi fillets, cut into 1-inch cubes 454grams

mahi-mahi fillets, cut into 1-inch cubes 237milliliters

purchased pico de gallo, drained

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.