Mahi-mahi Skewers With Ham, Pineapple And Ginger-soy Glaze

Name: Mahi-mahi Skewers With Ham, Pineapple And Ginger-soy Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 170 grams thin slices Black Forest ham (about , cut into strips as wide as the fish cubes; 1 Tbsp butter; 355 milliliters chicken stock; 355 milliliters couscous; 1 1-inch piece of fresh ginger root, peeled and grated; 59 milliliters honey; 1 Grated peel of lime and juice of 2 limes; 118 milliliters macadamia nuts, chopped; 680 grams mahi-mahi fillet, 3/4-1-inch thick, cut into 20 chunks; 1 teaspoon Old Bay seasoning; 1 fresh pineapple, peeled, quartered lengthwise and cut into 16 chunks; 1 small red onion, cut into bite-size pieces; 2 scallions, sliced on an angle; 1 Tbsp toasted sesame oil; 59 milliliters Tamari (dark soy sauce); 5 servings Vegetable oil, for brushing

Mahi-mahi Skewers With Ham, Pineapple And Ginger-soy Glaze might be just the main course you are searching for. One serving contains 799 calories, 43g of protein, and 32g of fat. This recipe serves 5. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up old bay seasoning, sesame oil, juice of lime, and a few other things to make it today. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.

Ingredients

Servings:

1teaspoons

five-spice powder 170grams

thin slices Black Forest ham (about , cut into strips as wide as the fish cubes 1Tbsp

butter 355milliliters

chicken stock 355milliliters

couscous 1

1-inch piece of fresh ginger root, peeled and grated 59milliliters

honey 1

Grated peel of lime and juice of 2 limes 118milliliters

macadamia nuts, chopped 680grams

mahi-mahi fillet, 3/4-1-inch thick, cut into 20 chunks 1teaspoon

Old Bay seasoning 1

fresh pineapple, peeled, quartered lengthwise and cut into 16 chunks 1small

red onion, cut into bite-size pieces 2

scallions, sliced on an angle 1Tbsp

toasted sesame oil 59milliliters

Tamari (dark soy sauce)5servings

Vegetable oil, for brushing

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.