Madeleine Strawberry Shortcake

Name: Madeleine Strawberry Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 Tbsps butter; 2 larges eggs; 177 milliliters all-purpose flour; 1 teaspoon honey; 237 milliliters vanilla low-fat yogurt; 0 teaspoons salt; 1 pint hulled strawberries, cut into large chunks; 2 teaspoons sugar; 6 Tbsps sugar; 0 teaspoons vanilla extract

Madeleine Strawberry Shortcake might be just the dessert you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 6g of protein, 8g of fat, and Head to the store and pick up salt, sugar, honey, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes. Mini Strawberry PopTarts, and Strawberry Shortcake.

Instructions

Toss the berries with 2 teaspoons sugar. Cover and chill for 30 minutes to an hour (the berries and sugar will create a syrup).

Ingredients you will need

Berries

Sugar

Syrup

Preheat oven to 37

Equipment you will use

Oven

To make the madeleines, melt the butter, and set aside to cool. Whip eggs and 6 tablespoons sugar with a mixer fitted with a whisk attachment until light and fluffy. In a separate bowl, combine flour, baking powder, and salt.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Blender

Whisk

Bowl

Mixing at low speed, add flour mixture to the egg mixture until combined.

Ingredients you will need

All Purpose Flour

Egg

Add vanilla extract, honey, and melted butter; mix well.

Ingredients you will need

Vanilla Extract

Butter

Honey

Lightly spray 12 (1-ounce) madeleine molds (mini muffin or mini Bundt pans work, too) with cooking spray. Spoon the batter evenly into the molds, about 1 tablespoon each.

Ingredients you will need

Cooking Spray

Madeleine

Bake until firm and puffed in the middle, about 10 minutes. Immediately turn madeleines out of the pan (knock them on the counter to loosen), and keep warm. Or let them cool to room temperature, store in an airtight container, and serve later that day.

Equipment you will use

Oven

Frying Pan