Mackerel Cat Munchies

Mackerel Cat Munchies
Mackerel Cat Munchies might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 1056 calories, 52g of protein, and 32g of fat. From preparation to the plate, this recipe takes about 18 minutes. Head to the store and pick up mackerel, brewer's yeast, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Preheat oven to 350 F.In a bowl, mash the mackerel into very small pieces.
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2
Add remaining ingredients.
3
Mix well.Drop by 1/4 teaspoonfuls onto a greased baking sheet.
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4
Bake at 350 f for 8 minutes.Cool.Store in airtight container in refrigerator or freezer.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyEasy
Ready In18 m.
Servings1
Health Score18
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