Macaroons

Name: Macaroons
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 2 egg whites; 1 pinch salt; 170 grams sweetened flaked coconut; 100 grams white sugar

Macaroons could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One serving contains 99 calories, 1g of protein, and 4g of fat. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. A few people really liked this dessert. From preparation to the plate, this recipe takes about 27 minutes. Head to the store and pick up egg whites, sugar, coconut, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Beat together the egg whites with the salt in a small bowl until it forms soft peaks.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Bowl

Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.

Ingredients you will need

Coconut

Sugar

Egg

Bake in preheated oven for about 12 minutes.

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

egg whites 1pinch

salt 170grams

sweetened flaked coconut 100grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Macaroons can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Bella Grace Vineyards Old Vine Zinfandel. It has 5 out of 5 stars and a bottle costs about 29 dollars.

Bella Grace Vineyards Old Vine Zinfandel

The 2012 Old Vine Zinfandel, a crimson red wine, opens with dark cherry, tobacco and mild tannins. Mid-palate flavors of holiday spice and nutmeg develop along with ripe raspberries. The finish is pleasant and slightly smoky with light notes of black pepper. Pair with red meats, hearty stews and chocolates, or with a loved one in front of the fire.