Macaroni Au Gratin

Name: Macaroni Au Gratin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters all-purpose flour; 0 teaspoons ground mustard; 198 grams package macaroni; 473 milliliters milk; 1 Tbsp chopped onion; 0 teaspoons pepper; 227 grams process cheese (Velveeta), cubed; 1 teaspoons salt; 2 Tbsps seasoned bread crumbs; 1 teaspoons Worcestershire sauce

You can never have too many side dish recipes, so give Macaroni Au Gratin a try. This recipe serves 6. One portion of this dish contains about 15g of protein, 23g of fat, and a total of 419 calories. Head to the store and pick up seasoned bread crumbs, macaroni, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Cook macaroni according to package directions; drain.

Ingredients you will need

Macaroni

Place in a greased 2-qt. baking dish; set aside.

Equipment you will use

Baking Pan

In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat.

Ingredients you will need

Butter