Macadamia-Pineapple Tart

Name: Macadamia-Pineapple Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 79 milliliters butter or margarine, melted; 59 milliliters coffee liqueur, if desired; 177 milliliters corn syrup; 1 egg; 3 eggs; 355 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 177 milliliters coarsely chopped macadamia nuts; 177 milliliters coarsely chopped candied pineapple; 0 teaspoons salt; 12 servings Whipped cream, if desired

You can never have too many dessert recipes, so give Macadamia-Pineapple Tart a try. One serving contains 331 calories, 4g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up macadamia nuts, candied pineapple, coffee liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400F. In medium bowl, mix all crust ingredients until dough forms. Press firmly and evenly in bottom and up side of ungreased 11-inch tart pan with removable bottom.

Ingredients you will need

Crust