Macadamia Nut Chicken Breasts With Tropical Marmalade

Name: Macadamia Nut Chicken Breasts With Tropical Marmalade
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters breadcrumbs; 2 Tbsps brown sugar; 1 Tbsp butter; 6 servings chicken marinade (recipe (below); 3 eggs, lightly beaten; 118 milliliters all-purpose flour; 1 teaspoon fresh ginger, minced; 0 teaspoons chopped of fresh mint (optional) or 1⁄8 teaspoon spearmint (optional); 1 teaspoon fresh garlic, minced; 118 milliliters gooseberry (optional); 6 Tbsps granulated sugar (or to taste); 0 teaspoons prepared horseradish (optional); 237 milliliters finely chopped macadamia nuts; 6 servings tropical marmalade (recipe below); 1 Tbsp mirin (sweet Japanese rice wine); 2 Tbsps oil; 1 Tbsp olive oil; 710 milliliters diced papayas; 473 milliliters diced pineapple; 6 chicken breasts, boneless and skinless; 118 milliliters soy sauce

Macadamia Nut Chicken Breasts With Tropical Marmalade might be just the main course you are searching for. One portion of this dish contains roughly 55g of protein, 49g of fat, and a total of 928 calories. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have soy sauce, olive oil, macadamia nuts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Combine all the marinade ingredients in a large bowl, and blend well.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Add chicken breasts, and let marinate for 1 hour in the refrigerator, turning occasionally.While chicken is marinating, prepare the Tropical Marmalade by combining in a saucepan all the Tropical Marmalade ingredients (except mint); bring to a boil. Reduce heat to a simmer and let simmer for 1 hour or until the mixture reaches jam consistency. Stir frequently to avoid scorching. Cool. Fold in fresh mint, to taste; set aside.

Ingredients you will need

Chicken Breast

Mint

Marmalade

Whole Chicken

Jam

Equipment you will use

Sauce Pan

Remove chicken from refrigerator, and let drain.

Ingredients you will need

Whole Chicken

Combine macadamia nuts and bread crumbs in a shallow dish. Dredge chicken breasts in flour, then dip in beaten eggs, and then coat with the macadamia nut mixture.In a heavy skillet, heat oil and butter over medium heat.

Ingredients you will need

Chicken Breast

Macadamia Nuts