Macadamia & Coconut Caramels

Name: Macadamia & Coconut Caramels
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 64
Cuisine: Global
Ingredients: 1 teaspoon butter, divided; 118 milliliters flaked coconut; 118 milliliters light corn syrup; 0 teaspoons cream of tartar; 237 milliliters packed light brown sugar; 118 milliliters chopped macadamia nuts; 177 milliliters sweetened condensed milk; 1 teaspoons vanilla extract

Need a gluten free and vegetarian hor d'oeuvre? Macadamia & Coconut Caramels could be a super recipe to try. This recipe serves 64. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 43 calories. A mixture of butter, cream of tartar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Line an 8-in. square baking dish with foil and grease the foil with 1 teaspoon butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

In a large heavy saucepan, combine the brown sugar, corn syrup, cream of tartar and remaining butter; bring to a boil over medium heat, stirring constantly.

Ingredients you will need

Cream Of Tartar

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Remove from the heat; gradually stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 244° (firm-ball stage).

Ingredients you will need

Candy

Milk

Equipment you will use

Candy Thermometer

Remove from the heat; stir in remaining ingredients.

Pour into prepared dish. Refrigerate until set, at least 2 hours.

Using foil, lift candy out of dish. Gently peel off foil; cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends. Store in an airtight container.

Ingredients you will need

Caramel