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Mac 'N Cheese

Mac 'N Cheese
Mac 'N Cheese might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 19g of fat, and a total of 709 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of monterey jack, ground pepper and salt, evaporated skim milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Cook pasta according to package directions.
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PastaPasta
3
Drain and transfer to a large bowl. While pasta is still hot, stir in sour cream and set aside.
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Sour CreamSour Cream
PastaPasta
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BowlBowl
4
Scald milk by heating in a small saucepan over medium heat until tiny bubbles just appear around the edges.
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MilkMilk
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Sauce PanSauce Pan
5
Add Cheddar and Monterey cheeses, mustard, nutmeg, hot sauce, pepper and salt to scalded milk. Simmer until cheese melts, stirring constantly.
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Hot SauceHot Sauce
CheeseCheese
MustardMustard
NutmegNutmeg
PepperPepper
MilkMilk
SaltSalt
6
Fold cheese mixture into pasta and transfer mixture to a serving platter.
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CheeseCheese
PastaPasta
7
Combine bread crumbs and Parmesan in a skillet over medium heat. Toast 1 to 2 minutes, until golden brown.
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BreadcrumbsBreadcrumbs
ParmesanParmesan
ToastToast
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Frying PanFrying Pan
8
Sprinkle mixture over macaroni and cheese and serve.
Ingredients you will need
Macaroni And CheeseMacaroni And Cheese
DifficultyMedium
Ready In25 m.
Servings4
Health Score28
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