Mac 4 Cheese (with Leeks) Recipe

Name: Mac 4 Cheese (with Leeks) Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 1 pinch pinch of cayenne; 237 milliliters grated cheddar cheese; 8 servings coarse salt; 118 milliliters grated fresh mozzarella; 2 Tbsps chopped fresh rosemary; 237 milliliters grated jack cheese; 2 larges thinly sliced large leeks, white and light green parts only; 5 Tbsps extra-virgin olive oil; 1 teaspoons paprika; 118 milliliters grated fresh parmigiano-reggiano cheese; 1 Tbsp white balsamic vinegar; 710 milliliters whole milk; 473 milliliters uncooked whole-wheat elbow macaroni; 3 Tbsps whole-wheat flour

Mac 4 Cheese (with Leeks) Recipe might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 20g of protein, 25g of fat, and a total of 436 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have rosemary, olive oil, elbow macaroni, and a few other ingredients on hand, you can make it. To use up the white balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.