RecipesMagazine

Lyonnaise Potatoes

Lyonnaise Potatoes
Lyonnaise Potatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, whole 30, and vegan recipe has 263 calories, 4g of protein, and 14g of fat per serving. A mixture of vegetable oil, onions, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place potatoes in a large Dutch oven with water to cover. Bring to a boil; cook 5 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain well; slice potatoes into 3/8-inch-thick slices.
Ingredients you will need
PotatoPotato
3
Heat oil in a large skillet over medium-high heat. Arrange half of potato and onion slices in a single layer in skillet.
Ingredients you will need
PotatoPotato
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with salt and pepper. Cook, turning frequently, until onions are tender and potatoes are golden brown; drain.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
OnionOnion
5
Transfer potatoes and onions to a serving dish. Repeat procedure with remaining potato and onion slices.
Ingredients you will need
PotatoPotato
OnionOnion
DifficultyMedium
Ready In45 m.
Servings8
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Broccoli Cheese Twice-Baked Potatoes
Pizza Chicken Roll-Ups
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Lemon-Scented Broccoli
Cranberry Apple Topping
Spiced Baked Apples
Related recipes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Magazine
BLT Skillet
Broccoli Cheese Twice-Baked Potatoes
Broccoli Bacon Salad
Healthier Chicken Enchiladas I
Lemon-Scented Broccoli
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken