Luxe Bubble and Squeak

Name: Luxe Bubble and Squeak
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams brussels sprouts, halved; 1 teaspoons celery seeds; 454 grams chanterelle or cremini mushrooms, halved; 8 larges eggs; 1 small green cabbage, quartered; 2 larges leeks, halved lengthwise; 454 grams red potatoes, peeled and cut into 2-inch chunks; 8 servings Salt and freshly ground pepper; 4 mediums turnips, peeled and quartered; 4 Tbsps unsalted butter; 59 milliliters vegetable oil, plus more for frying; 2 Tbsps Worcestershire sauce

Luxe Bubble and Squeak might be just the main course you are searching for. This recipe makes 8 servings with 258 calories, 12g of protein, and 11g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up vegetable oil, turnips, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a pot of simmering salted water, cook the potatoes and turnips until tender, 15 minutes; drain.

Ingredients you will need

Potato

Turnip

Water

Equipment you will use

Pot

Transfer to a bowl and mash.

Equipment you will use

Bowl

Add the cabbage, brussels sprouts and leeks to the pot and simmer until tender.

Ingredients you will need

Brussels Sprouts

Cabbage

Leek

Equipment you will use

Pot

Drain and chop.

Add to the potato mixture with the Worcestershire sauce and celery seeds and toss. Season with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Celery Seed

Potato

In a nonstick skillet, brown half of the vegetable mash in 2 tablespoons of the oil over high heat, stirring, 10 minutes; transfer to a baking sheet. Repeat with the remaining vegetables and 2 tablespoons of oil.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

In the same skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms and season with salt and pepper. Cover and cook over moderately low heat until tender, 8 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Form the mash into 16 patties and flour them; fry in the skillet in 1/4 inch of oil over moderately high heat, turning once, until browned, 6 minutes.

Ingredients you will need

All Purpose Flour