Lower Fat Banana Bread II

Name: Lower Fat Banana Bread II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters applesauce; 2 teaspoons baking powder; 1 teaspoons baking soda; 2 very ripe bananas, mashed; 2 eggs; 414 milliliters all-purpose flour; 79 milliliters nonfat milk; 1 teaspoons salt; 1 Tbsp vanilla extract; 1 Tbsp vegetable oil; 79 milliliters chopped walnuts; 158 milliliters white sugar

Lower Fat Banana Bread II might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 354 calories, 8g of protein, and 8g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up flour, salt, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.

Ingredients you will need

Cooking Spray

Bread

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.

Ingredients you will need

Applesauce

Banana

Vanilla

Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts.

Ingredients you will need

Baking Soda

Walnuts

Banana

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.

Ingredients you will need

Bread

Equipment you will use

Toothpicks