Low-Fat Mocha Angel Cake

Name: Low-Fat Mocha Angel Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty Crocker® white angel food cake mix; 12 servings Betty Crocker® chocolate candy sprinkles; 296 milliliters cold coffee; 118 milliliters cold fat-free (skim) milk; 2 Tbsps powdered sugar; 2 teaspoons unsweetened baking cocoa; 2 teaspoons vanilla; 1 envelope whipped topping mix (from 2.8-oz package)

Low-Fat Mochan Angel Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 191 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of angel food cake mix, vanilla, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a gluten free diet.

Instructions

Move oven rack to middle position (remove other racks).

Equipment you will use

Oven

Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.

Ingredients you will need

Cake Mix

Coffee

Cocoa Powder

Equipment you will use

Hand Mixer

Bowl

Oven

Pour into two ungreased 9-inch loaf pans.

Equipment you will use

Loaf Pan

Sprinkle with candy sprinkles.

Ingredients you will need

Sprinkles

Candy

Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately place each loaf pan on its side on heatproof surface. Cool completely, about 1 hour. Run knife around sides of pans to loosen cakes; remove from pans.

Equipment you will use

Oven

Loaf Pan

Knife