Low Carb Taco Potatoes

Name: Low Carb Taco Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp olive oil; 1 medium onion, sliced; 4 mediums red potatoes, cut in 1-inch cubes (about 1 1/2 pounds); 118 milliliters shredded Mexican blend cheese or 1/2 cup taco blend cheese; 35 grams 0.5 package taco seasoning

The recipe Low Carb Taco Potatoes could satisfy your Mexican craving in roughly 35 minutes. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 258 calories. Head to the store and pick up olive oil, onion, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1Tbsp

olive oil 1medium

onion, sliced 4mediums

red potatoes, cut in 1-inch cubes (about 1 1/2 pounds)118milliliters

shredded Mexican blend cheese or 1/2 cup taco blend cheese 35grams

0.5 package taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.