Low-Carb Mashed Cauliflower
Low-Carb Mashed Cauliflower might be a good recipe to expand your side dish collection. One serving contains 135 calories, 5g of protein, and 10g of fat. This recipe serves 4. Head to the store and pick up cauliflower, whipped cream cheese, seasoned salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.