Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms

Name: Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 slices applewood or other thick, center-cut bacon, from the meat case of market; 4 servings Grill seasoning (recommended: Montreal Seasoning by McCormick) or coarse salt and black pepper; 454 grams crimini (baby Portobello) mushrooms, cleaned with a damp towel, sliced; 1 clove crushed garlic; 4 servings Grainy, stone ground prepared mustard, for passing at the table; 680 grams ground beef sirloin; 2 Tbsps extra-virgin olive oil, 2 turns of the pan in a slow stream; 4 servings Olive oil, for drizzling; 3 or 4 sprigs fresh sage; 4 servings Salt and pepper; 59 milliliters dry cooking sherry; 227 grams fontina or Swiss cheese, thinly sliced; 4 servings Worcestershire sauce, for brushing

Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms might be just the main course you are searching for. This recipe makes 4 servings with 1059 calories, 53g of protein, and 89g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up applewood, sprigs sage, salt and pepper, and a few other things to make it today. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Let meat rest to take the chill from the refrigerator.

Ingredients you will need

Meat

Preheat 2 nonstick skillets over medium high to high heat.

Place the meat in a bowl and score it into 4 equal sections and form the meat into patties. Season each patty with grill seasoning.

Ingredients you will need

Grill Seasoning

Meat

Equipment you will use

Grill

Bowl

Pour a few tablespoons of Worcestershire sauce into a small dish and using a pastry brush, lightly baste the burgers with sauce.

Ingredients you will need

Worcestershire Sauce

Sauce

Equipment you will use

Pastry Brush

Drizzle a touch of oil into the 1 hot skillet and arrange the burgers. Do not move the meat for 2 minutes. Turn and sear the reverse side to caramelize the meat. Lower the heat slightly and cook 5 minutes longer on each side.

Ingredients you will need

Meat

Cooking Oil