Low-Cal Chicken
Low-Cal Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 25g of protein, 3g of fat, and a total of 141 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chicken breast halves, onion, poultry seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the swerve sweetener you could follow this main course with the Layered Strawberry Guava Chia Pudding as a dessert.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Place chicken in a 9x13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.
Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!