Lover's Beef Burgundy Filet

Name: Lover's Beef Burgundy Filet
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 355 milliliters canola oil; 170 grams fillets filet mignon; 1 Tbsp garlic, minced; 1 Tbsp minced green onions; 1 teaspoon ground white pepper; 2 teaspoons dried oregano; 473 milliliters oyster sauce; 1 Tbsp minced shallots; 355 milliliters soy sauce; 1 teaspoon Burgundy wine

Lover's Beef Burgundy Filet requires approximately 6 hours and 40 minutes from start to finish. One serving contains 258 calories, 10g of protein, and 21g of fat. This gluten free recipe serves 8. Head to the store and pick up ground pepper, oregano, burgundy wine, and a few other things to make it today.

Instructions

In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat.

Ingredients you will need

Oyster Sauce

Canola Oil

Soy Sauce

Oregano

Garlic

Wine

Equipment you will use

Sauce Pan

Place in the refrigerator 1 hour, or until chilled.

Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.

Ingredients you will need

Filet Mignon

Marinade

Equipment you will use

Baking Pan

Aluminum Foil

In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer.

Ingredients you will need

Butter

Cream

Wine

Equipment you will use

Hand Mixer

Bowl

Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.

Ingredients you will need

Green Onions

White Pepper

Shallot

Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Oven

Grill marinated filets to desired doneness, turning once.

Equipment you will use

Grill

Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven