Louisiana Shrimp Creole II
The recipe Louisiana Shrimp Creole II can be made in approximately 45 minutes. This gluten free and pescatarian recipe serves 5. One serving contains 203 calories, 21g of protein, and 8g of fat. 274 people found this recipe to be flavorful and satisfying. If you have worcestershire sauce, garlic, shrimp, and a few other ingredients on hand, you can make it. It works well as a main course. Louisiana Creole Shrimp Tacos, Louisiana Crab Cakes with Creole Tartar Sauce, and Louisiana Shrimp are very similar to this recipe.
Instructions
In a 2 quart saucepan, melt butter or margarine over medium heat.
Add onion, green pepper, celery, and garlic; cook until tender.
Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.