Lorraine Wallace's Chicken and Cashews in Lettuce Cups

Name: Lorraine Wallace's Chicken and Cashews in Lettuce Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 head Boston or Bibb lettuce, well washed, leaves separated; 227 grams water chestnuts, rinsed and drained; 2 Tbsps canola oil; 6 servings Coarse salt and freshly ground black pepper; 2 Tbsps peeled and grated fresh ginger; 3 garlic cloves, finely chopped; 680 grams ground chicken; 2 Tbsps light brown sugar; 3 Tbsps low-sodium soy sauce; 3 Tbsps orange blossom honey; 237 milliliters unsalted, roasted cashews; 1 bunch scallions, trimmed and sliced on the diagonal

Lorraine Wallace's Chicken and Cashews in Lettuce Cups is a gluten free and dairy free main course. One portion of this dish contains around 25g of protein, 25g of fat, and a total of 382 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of soy sauce, orange blossom honey, ground chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert.

Instructions

In a small bowl, whisk together the soy sauce and honey and set aside.

Ingredients you will need

Soy Sauce

Honey

Equipment you will use

Whisk

Bowl

In a large skillet over medium heat, warm the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the ground chicken, season with salt and pepper, and cook, stirring to break up the meat, until it begins to brown, about 5 minutes. Reduce the heat to medium and stir in the garlic, ginger, and brown sugar.

Ingredients you will need

Salt And Pepper