Loosen-Yer-Belt Thanksgiving Turkey Stuffing

Name: Loosen-Yer-Belt Thanksgiving Turkey Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 113 grams butter, divided; 946 milliliters celery, fine chop; 1 liters chicken broth; 237 milliliters fresh cranberries, chopped; 355 milliliters dried currants or raisins; 1 Tbsp dried rosemary; 1 Tbsp dried sage, crumbled but not rubbed; 2 teaspoons dried thyme; 3 eggs; 1 bunch fresh parsley, chopped include stems; 1 teaspoon fresh coarse ground black pepper; 710 milliliters onions, fine chop; 710 milliliters pecans, coarsely chopped; 454 grams pepperidge farm herb stuffing; 237 milliliters water chestnut, canned sliced

Loosen-Yer-Belt Thanksgiving Turkey Stuffing might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 303 calories, 5g of protein, and 23g of fat. This recipe serves 16. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up sage, water chestnut, chicken broth, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.