Loosemeat Sandwiches

Name: Loosemeat Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken stock, eyeball it, 1/2 a 14-ounce can or box; 567 grams ground sirloin; 1 yellow skinned onion, finely chopped; 4 servings Salt and pepper; 4 burger buns, spilt, or kaiser rolls, split; 1 teaspoon sweet paprika; 1 Tbsp vegetable oil, 1 turn of the pan; 1 teaspoon Worcestershire sauce

Loosemeat Sandwiches might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 538 calories, 33g of protein, and 28g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have vegetable oil, ground sirloin, paprika, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet. E.G. Sandwiches (Bacon-Egg Griddle Sandwiches), and Hot Sub Sandwiches.

Instructions

Heat a medium skillet over medium high heat.

Equipment you will use

Frying Pan

Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Wooden Spoon

Frying Pan

Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.

Ingredients you will need

Salt And Pepper