London Particular

Name: London Particular
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 peices uncooked bacon, diced; 3 bacon (optional, for garnish); 1 large carrot, diced; 2 medium stalks celery, diced; 3 kilograms chicken broth; 1 onion, diced; 454 grams split peas; 1 Tbsp unsalted butter

London Particular might be just the main course you are searching for. This gluten free and primal recipe serves 6. One serving contains 344 calories, 22g of protein, and 7g of fat. Head to the store and pick up onion, peas, celery, and From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a large soup pot, melt butter over medium high heat.

Ingredients you will need

Butter

Soup

Equipment you will use

Pot

Add onion, carrot, celery, and bacon. Cook, stirring occasionally, until vegetables are soft and onion is translucent, about 10 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Bacon

Onion

Add split peas and chicken broth. Bring to a boil.

Ingredients you will need

Chicken Broth

Split Peas

Cover soup and reduce heat to a simmer. Cook until peas are soft, stirring occasionally, about one hour.

Ingredients you will need

Peas

Soup

When soup has cooled slightly, use an immersion blender to puree soup to an almost smooth consistency. Alternatively, puree soup in batches in a food processor.

Ingredients you will need

Soup

Equipment you will use

Immersion Blender