London Broil Bulgogi

Name: London Broil Bulgogi
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 0 teaspoons black pepper; 3 Tbsps brown sugar; 3 Tbsps fish sauce; 1 Tbsp garlic, minced; 1 Tbsps garlic powder; 0 teaspoons minced ginger; 1 pinch ginger powder; 454 grams london broil beef; 3 Tbsps maple syrup (or butter pancake syrup); 1 onion, sliced; 3 Tbsps red wine; 1 Tbsp toasted sesame oil; 3 Tbsps soy sauce; 0 teaspoons sambal oelek (chili sauce)

London Broil Bulgogi might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 390 calories, 39g of protein, and 10g of fat per serving. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have ginger, ginger powder, fish sauce, and a few other ingredients on hand, you can make it. To use up the ginger powder you could follow this main course with the Eggless Ginger Cookies | Chewy Ginger Molasses Cookies as a dessert. This recipe is typical of Korean cuisine.

Ingredients

Servings:

garlic, minced 1Tbsps

garlic powder 0teaspoons

minced ginger 1pinch

ginger powder 454grams

london broil beef 3Tbsps

maple syrup (or butter pancake syrup)1

onion, sliced 3Tbsps

red wine 1Tbsp

toasted sesame oil 3Tbsps

soy sauce 0teaspoons

sambal oelek (chili sauce)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.